How To Make Dutch Butter Cookies Recipe
Bite into these crumbly, buttery delights that are perfect with a cup of tea.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 egg, beaten
- coarse sugar for sprinkling
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a mixing bowl, beat the butter and sugar together until creamy.
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Gradually add in the flour and salt, mixing until a dough forms.
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Divide the dough into small balls, rolling between your palms to form cookies.
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Dip each cookie into beaten egg and roll in coarse sugar before placing on the prepared baking sheet.
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Bake for 15-20 minutes until the edges turn a light golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 540kcal
- Total Fat : 38g
- Saturated Fat : 23g
- Cholesterol : 138mg
- Sodium : 305mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 5g
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