How To Make Dutch Kale and Sausage Stew Recipe
A hearty, comforting dish perfect for chilly days.
Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 1 lb Dutch sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 tsp dried thyme
- 2 cups chicken broth
- 1 lb kale, chopped
- Salt and pepper, to taste
Instructions
-
Brown the sausage in a large pot over medium-high heat.
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Add the onion, garlic, and thyme and cook until the onion is soft.
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Pour in the chicken broth and bring to a simmer.
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Add the kale and cook until wilted, about 10-15 minutes.
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Season with salt and pepper to taste.
Nutrition
- Calories : 423kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 81mg
- Sodium : 1588mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 31g
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