How To Make Dutch Baby Pancake Recipe
A sweet and fluffy pancake, perfect for breakfast or brunch.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 3 eggs
- 1/2 cup of all-purpose flour
- 1/2 cup of milk
- 1 tbsp of sugar
- 1/4 tsp of salt
- 2 tbsp of butter
- Powdered sugar and fruit for topping
Instructions
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Preheat oven to 425°F.
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Melt butter in a 10-inch ovenproof skillet.
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In a mixing bowl, whisk together eggs, flour, milk, sugar, and salt until smooth.
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Pour the batter into the skillet and bake for 15-20 minutes until the pancake puffs up and turns golden brown.
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Dust with powdered sugar and top with fruit before serving.
Nutrition
- Calories : 215kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 135mg
- Sodium : 195mg
- Total Carbohydrates : 19g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 8g
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