How To Make Dutch Speculaas Cookies Recipe
Traditional Dutch cookies with a spicy mix of cinnamon and ginger and a crunchy bite.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tbsp speculaas spice mix (or mix 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground cloves, 1/4 tsp nutmeg)
- 1 egg yolk
- 1 tbsp milk
Instructions
-
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a large bowl, beat butter and brown sugar together until creamy.
-
Add flour, baking powder, baking soda, salt, and speculaas spice mix. Mix until you get a crumbly texture.
-
Add egg yolk and milk, and mix until you get a smooth dough.
-
Divide the dough into 16 equal portions and shape them into balls.
-
Flatten the balls to about 1/4 inch thickness and place them on the prepared baking sheet.
-
Bake in the preheated oven for 15 minutes or until the edges start to turn golden brown.
-
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 222kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 78mg
- Sodium : 168mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-recipe-300x168.png)