How To Make Dutch Split Pea Soup Recipe
A hearty soup made with split peas, vegetables, and smoked sausage.
Serves:
Ingredients
- 1 lb split peas
- 6 cups water
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 smoked sausage, sliced
- 1 bay leaf
- Salt and pepper to taste
- Crusty bread for serving
Instructions
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Rinse the split peas and add them to a large pot with water.
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Add chopped onion, carrots, celery, and garlic.
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Bring the pot to a boil and then reduce the heat to a simmer.
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Add sliced smoked sausage and bay leaf to the pot.
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Cover and simmer for 1 hour or until peas are tender.
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Remove bay leaf and puree soup until smooth.
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Season with salt and pepper to taste.
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Serve with crusty bread.
Nutrition
- Calories : 421kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 30mg
- Sodium : 1045mg
- Total Carbohydrates : 60g
- Dietary Fiber : 22g
- Sugar : 11g
- Protein : 26g
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