How To Make Dutch Stroopwafels
Thin waffles with a sweet caramel filling.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup warm whole milk
- 1 egg
- 1/4 cup granulated sugar
- 1 tsp active dry yeast
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup dark corn syrup
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter
Instructions
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In a large bowl, mix the flour, melted butter, milk, egg, granulated sugar, yeast, cinnamon, and salt until a smooth dough forms.
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Cover the bowl with plastic wrap and let the dough rise for 30 minutes.
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Preheat a waffle iron on medium-high heat.
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Divide the dough into small balls that fit inside the waffle iron.
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Cook each ball in the waffle iron for up to 2 minutes or until golden brown.
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While the waffles cook, prepare the filling by melting the corn syrup, brown sugar, and butter in a saucepan over medium heat.
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Once melted, spread the mixture over one waffle, and then sandwich with another waffle on top.
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Repeat step 7 with remaining waffles.
Nutrition
- Calories : 936kcal
- Total Fat : 46g
- Saturated Fat : 28g
- Cholesterol : 183mg
- Sodium : 283mg
- Total Carbohydrates : 126g
- Dietary Fiber : 2g
- Sugar : 68g
- Protein : 9g
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