Dutch Herring Recipe

Rinse the herring fillets under cold water and pat dry with a paper towel. Cut each fillet into bite-sized pieces and arrange them on a serving platter.

In a bowl, mix together the diced red onion and pickles, and spoon them over the herring.

In a separate bowl, whisk together the sour cream, mayonnaise, chopped dill, white wine vinegar, salt, and pepper. Drizzle over the herring and serve immediately.