Chinese Tofu and Black Bean Sauce Recipe

Patricia Zuniga Modified: November 12, 2023

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Chinese Tofu and Black Bean Sauce Recipe

Photos of Chinese Tofu and Black Bean Sauce Recipe

How To Make Chinese Tofu and Black Bean Sauce Recipe

A savory vegetarian dish with a bold flavor from fermented black beans.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 block of firm tofu, cubed
2 tbsp vegetable oil
1 tbsp garlic, minced
1 tbsp ginger, minced
2 tbsp fermented black beans, rinsed and mashed
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sugar
1/2 cup water
1 tbsp cornstarch mixed with 2 tbsp water
Salt and pepper, to taste
Green onions, chopped (optional)

Instructions

Heat oil in a wok or pan and sauté garlic and ginger until fragrant.
Add fermented black beans, soy sauce, rice vinegar, sugar and water. Stir well.
Add tofu and simmer for 5 minutes.
Pour in the cornstarch mixture and cook for 2 minutes until the sauce thickens.
Season with salt and pepper. Sprinkle chopped green onions if desired.
Serve hot with rice.

Nutrition

Calories : 145kcal
Total Fat : 10g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 644mg
Total Carbohydrates : 8g
Dietary Fiber : 2g
Sugar : 2g
Protein : 8g

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