Name: Chinese Cabbage Noodle Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 8 cups of chicken broth; 2 cloves of garlic, minced; 2 tbsp of soy sauce; 1 tbsp of sesame oil; 1 tsp of grated ginger; 4 oz of shiitake mushrooms, sliced; 4 oz of Chinese egg noodles; 4 cups of chopped Chinese cabbage; Salt and pepper to taste; Sliced green onions for garnish

Chinese Cabbage Noodle Soup Recipe

Joana Frey Modified: July 29, 2024

Photos of Chinese Cabbage Noodle Soup Recipe

How To Make Chinese Cabbage Noodle Soup Recipe

A hearty soup with Chinese cabbage and noodles perfect for chilly nights.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

8 cups of chicken broth
2 cloves of garlic, minced
2 tbsp of soy sauce
1 tbsp of sesame oil
1 tsp of grated ginger
4 oz of shiitake mushrooms, sliced
4 oz of Chinese egg noodles
4 cups of chopped Chinese cabbage
Salt and pepper to taste
Sliced green onions for garnish

Instructions

In a large pot, bring chicken broth, garlic, soy sauce, sesame oil and ginger to a boil.
Add sliced shiitake mushrooms and cook for 5 minutes.
Add Chinese egg noodles and cook for 2 minutes.
Add chopped Chinese cabbage and cook for an additional 5 minutes or until tender.
Season with salt and pepper to taste.
Serve hot with sliced green onions for garnish.

Nutrition

Calories : 248kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 34mg
Sodium : 1694mg
Total Carbohydrates : 34g
Dietary Fiber : 3g
Sugar : 5g
Protein : 16g

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