How To Make Chinese Cabbage and Mushroom Stir-Fry Recipe
A healthy and flavorful stir-fry with Chinese cabbage and mushrooms.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 Chinese cabbage, chopped
- 1 cup shiitake mushrooms, sliced
- 2 garlic cloves, minced
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp ginger, grated
- 1 tsp white vinegar
- Salt and pepper, to taste
Instructions
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In a small bowl, mix together soy sauce, cornstarch, ginger, and white vinegar.
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Heat sesame oil in a large pan and add garlic. Sauté for a few seconds.
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Add chopped Chinese cabbage, sliced shiitake mushrooms, and the soy sauce mixture. Stir-fry for 10 minutes on medium-high heat.
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Season with salt and pepper.
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Serve hot.
Nutrition
- Calories : 87kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 702mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 4g
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