How To Make Chinese Cabbage and Pork Stir-Fry Recipe
A delicious combination of tender pork and crunchy Chinese cabbage stir-fried together with flavorful seasonings.
Serves:
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp cornstarch
- 1 head of Chinese cabbage, thinly sliced
- Salt and pepper, to taste
Instructions
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In a small bowl, whisk together soy sauce, oyster sauce, sugar, and cornstarch.
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Heat oil in a large skillet or wok over high heat.
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Add pork and cook until browned, about 2-3 minutes.
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Add garlic and ginger and stir-fry for 1 minute.
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Add cabbage and stir-fry for another 2-3 minutes or until tender.
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Pour in the soy sauce mixture and stir-fry for 1-2 minutes until the sauce thickens.
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Season with salt and pepper to taste. Serve hot.
Nutrition
- Calories : 290kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 74mg
- Sodium : 461mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 30g
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