Name: Chinese Cabbage Rolls Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 large head of Chinese cabbage; 1/2 lb ground pork; 1/2 cup cooked rice; 1/2 onion, chopped; 1/2 cup chopped carrots; 1/2 cup chopped shiitake mushrooms; 2 garlic cloves, minced; 1 tbsp soy sauce; 1 tsp sesame oil; 1/4 tsp black pepper; 1 cup chicken broth

Chinese Cabbage Rolls Recipe

Jaquith Austin Modified: February 13, 2024

How To Make Chinese Cabbage Rolls

Cabbage leaves rolled with seasoned pork and veggies, then steamed to perfection.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 large head of Chinese cabbage
1/2 lb ground pork
1/2 cup cooked rice
1/2 onion, chopped
1/2 cup chopped carrots
1/2 cup chopped shiitake mushrooms
2 garlic cloves, minced
1 tbsp soy sauce
1 tsp sesame oil
1/4 tsp black pepper
1 cup chicken broth

Instructions

Bring a large pot of water to a boil. Add the Chinese cabbage leaves and blanch for 3-4 minutes. Drain and set aside.
In a bowl, combine the ground pork, cooked rice, onion, carrots, shiitake mushrooms, garlic, soy sauce, sesame oil, and black pepper. Mix well.
Place a spoonful of the pork mixture on each cabbage leaf and roll up tightly.
Place the cabbage rolls in a steamer basket and pour the chicken broth over them.
Cover the steamer and cook for 30-40 minutes or until the pork is fully cooked.
Serve hot and enjoy!