Name: Chinese Cabbage Dumplings Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb ground pork; 2 cups Chinese cabbage, finely chopped; 1 tbsp ginger, minced; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tsp sesame oil; ¼ tsp black pepper; 32 dumpling wrappers; ¼ cup water

Chinese Cabbage Dumplings Recipe

Nerty Mchenry Modified: November 12, 2023

How To Make Chinese Cabbage Dumplings

Savory flour wrappers bursting with a juicy pork and vegetable filling.

Preparation: 45 minutes

Cooking: 15 minutes

Total: 60 minutes

Serves:

Ingredients

1 lb ground pork
2 cups Chinese cabbage, finely chopped
1 tbsp ginger, minced
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
¼ tsp black pepper
32 dumpling wrappers
¼ cup water

Instructions

In a large bowl, mix together pork, cabbage, ginger, garlic, soy sauce, sesame oil, and black pepper.
Take one dumpling wrapper and place 1 tbsp of filling in the center.
Brush the edges with water and fold the wrapper in half, pressing the sides together tightly to seal.
Steam the dumplings for 10-12 minutes until cooked through and the wrapper is translucent.