How To Make Chinese Cabbage Stir-Fry
A healthy and flavorful stir-fry with thinly sliced Chinese cabbage and a savory sauce.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 tsp ginger, minced
- 1 small head of Chinese cabbage, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 tsp black pepper
Instructions
- Heat oil in a wok or large skillet over high heat.
- Add garlic and ginger and stir-fry for 10 seconds.
- Add sliced cabbage and continue to stir-fry until the cabbage is wilted and slightly charred.
- In a small bowl, mix together soy sauce, oyster sauce, sugar, and black pepper.
- Pour the sauce over the cabbage and continue to stir-fry until the cabbage is coated in the sauce.
- Serve hot with rice.
Nutrition
- Calories : 82kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 961mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 2g
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