African Sweet Potato Stew Recipe

In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until fragrant, about 2 minutes.

Add the sweet potatoes, bell pepper, carrot, and zucchini to the pot. Cook for 5 minutes, stirring occasionally.

Stir in the diced tomatoes, vegetable broth, cumin, paprika, cinnamon, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the sweet potatoes are tender.

Serve the stew hot, garnished with fresh cilantro, and alongside cooked rice or quinoa.