Photos of The Capital Grille’s Lobster Tail Recipe
How To Make The Capital Grille’s Lobster Tail Recipe
A succulent lobster tail with a flavorful seasoning blend.
Serves:
Ingredients
- 4 lobster tails
- 1/4 cup unsalted butter, melted
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, mix together melted butter, paprika, garlic powder, onion powder, salt, and pepper.
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Using sharp kitchen scissors, cut along the top shell of each lobster tail, avoiding the meat.
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Carefully pull the meat out of the shell, leaving it attached at the base.
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Brush the meat with the seasoned butter mixture.
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Grill lobster tails for 8-10 minutes, turning occasionally, until cooked through.
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Serve immediately with additional melted butter for dipping.
Nutrition
- Calories : 192
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 94mg
- Sodium : 347mg
- Total Carbohydrates : 1g
- Protein : 26g
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