How To Make Lobster with Thermidor Butter
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Serves:
Ingredients
- 4 lobster tails
- 1/2 cup unsalted butter, softened
- 1/4 cup grated Parmesan cheese
- 2 tbsp finely chopped fresh parsley
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F.
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Use kitchen shears to cut through the top of each lobster tail, crack the ribs with the back of a knife, and gently loosen the meat from the shell.
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In a small bowl, combine the softened butter, Parmesan cheese, parsley, garlic, Dijon mustard, paprika, salt, and pepper. Mix well.
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Place the lobster tails on a baking sheet and evenly distribute the Thermidor butter over the meat.
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Bake for 15-20 minutes or until the lobster is cooked through and the butter is hot and bubbly.
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Serve the lobster tails with additional Thermidor butter on the side.
Nutrition
- Calories : 461kcal
- Total Fat : 36g
- Saturated Fat : 22g
- Cholesterol : 228mg
- Sodium : 610mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 31g
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