How To Make The Capital Grille’s Flourless Chocolate Cake Recipe
Decadent and rich chocolate cake that will satisfy any sweet tooth.
Serves:
Ingredients
- 1/2 cup unsalted butter, cubed
- 1/2 cup sugar
- 8 oz. bittersweet chocolate, chopped
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 375°F. Grease a 8″ round cake pan.
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In a double boiler, melt the butter and chocolate until smooth.
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Whisk in the sugar, eggs, cocoa powder, and salt until smooth.
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Pour the mixture into the prepared pan and smooth the top with an offset spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
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Slice and serve with your favorite toppings.
Nutrition
- Calories : 544kcal
- Total Fat : 41g
- Saturated Fat : 24g
- Cholesterol : 196mg
- Sodium : 156mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 29g
- Protein : 8g
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