How To Make The Capital Grille’s Pan-Seared Scallops Recipe
Delicious pan-seared scallops served with a savory sauce.
Serves:
Ingredients
- 16 large sea scallops
- Salt
- Pepper
- Olive oil
- 4 tbsp unsalted butter
- 1 tbsp lemon juice
- 2 tbsp chopped fresh parsley
Instructions
-
Pat scallops dry and season with salt and pepper.
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Heat olive oil in a large skillet over high heat and add scallops.
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Cook scallops for about 2 minutes on each side until golden brown and cooked through.
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Remove scallops from skillet and set aside.
-
Add butter, lemon juice, and parsley to the skillet.
-
Cook until the butter has melted and the sauce has thickened.
-
Plate scallops and drizzle sauce on top.
Nutrition
- Calories : 246kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 395mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 25g
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