How To Make The Capital Grille’s Truffle Fries Recipe
Crispy french fries seasoned with truffle oil and parmesan cheese.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 lbs of russet potatoes, washed and sliced into thin fries
- 1/4 cup of truffle oil
- 1/2 cup of grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
-
Preheat oven to 400°F.
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In a large bowl, toss the sliced potatoes with truffle oil, parmesan cheese, salt and pepper until evenly coated.
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Arrange the seasoned fries on a baking sheet in a single layer and bake for about 20 minutes or until crispy and golden brown.
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Sprinkle the fries with chopped parsley and serve immediately.
Nutrition
- Calories : 475kcal
- Total Fat : 29g
- Saturated Fat : 5g
- Cholesterol : 13mg
- Sodium : 357mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 6g
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