Name: The Capital Grille’s Au Gratin Potatoes Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds potatoes, peeled and thinly sliced; 1 tablespoon butter; 1 tablespoon flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup heavy cream; 1 cup shredded Gruyere cheese; 1/4 cup grated Parmesan cheese; Chopped fresh parsley, for garnish

The Capital Grille’s Au Gratin Potatoes Recipe

Leone Blair Modified: November 12, 2023

Photos of The Capital Grille’s Au Gratin Potatoes Recipe

How To Make The Capital Grille’s Au Gratin Potatoes Recipe

Rich, creamy, and cheesy, these potatoes are the perfect side dish for any meal.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

2 pounds potatoes, peeled and thinly sliced
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
1 cup shredded Gruyere cheese
1/4 cup grated Parmesan cheese
Chopped fresh parsley, for garnish

Instructions

Preheat oven to 375°F.
In a skillet, melt butter over medium heat. Whisk in flour, salt, and pepper until smooth.
Gradually whisk in heavy cream until smooth. Cook, whisking constantly, until mixture thickens and starts to bubble.
Add Gruyere cheese, and whisk until melted and smooth.
Layer sliced potatoes in a greased 2-quart casserole dish. Pour cheese sauce over potatoes.
Cover dish with foil and bake for 1 hour or until potatoes are tender and the top is golden brown.
Sprinkle with Parmesan cheese. Bake, uncovered, for an additional 10 minutes or until cheese is melted and bubbly.
Garnish with chopped fresh parsley, if desired.

Nutrition

Calories : 584 kcal
Total Fat : 38g
Saturated Fat : 24g
Cholesterol : 131mg
Sodium : 733mg
Total Carbohydrates : 41g
Dietary Fiber : 4g
Sugar : 2g
Protein : 21g

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