Texas Roadhouse Steak Recipe

Take the steaks out of the fridge for 30 minutes before cooking, to bring them to room temperature.

Preheat the grill or a cast-iron skillet on high heat.

In a small bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, and paprika to make a rub.

Rub both sides of the steaks with the prepared rub.

Place the steaks on the hot grill or skillet, and cook for 4-5 minutes per side for medium-rare, or until desired doneness is reached.

Let the steaks rest for 5-10 minutes before serving.