How To Make Texas Roadhouse Ribs Recipe
Delicious and tender ribs just like you’d get at Texas Roadhouse!
Serves:
Ingredients
- 2 racks of baby back ribs
- 1 cup brown sugar
- 1 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
Instructions
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Preheat oven to 325°F.
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Mix together brown sugar, chili powder, paprika, garlic powder, onion powder, cumin, salt and black pepper in a small bowl.
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Pat the dry ribs and remove the membrane on the back using a knife. Cut the racks in half so they will fit in the baking dish.
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Rub the seasoning mixture all over both sides of the ribs.
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Place the ribs into a baking dish and add 1/2 to 1 cup of water to the bottom of the dish.
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Cover with foil and bake for 2 hours, or until tender.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition
- Calories : 785kcal
- Total Fat : 50g
- Saturated Fat : 18g
- Cholesterol : 200mg
- Sodium : 865mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 37g
- Protein : 40g
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