How To Make Texas Roadhouse Chicken Critters Recipe
These crispy, golden Chicken Critters are a popular dish at Texas Roadhouse.
Serves:
Ingredients
- 1 pound of boneless, skinless chicken tenderloins
- 1 cup of all-purpose flour
- 2 tbsp of paprika
- 1 tbsp of salt
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1 tsp of cayenne pepper
- 2 eggs, beaten
- 1/2 cup of milk
- Vegetable oil, for frying
Instructions
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Cut chicken tenderloins into bite-sized pieces.
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In a shallow dish, combine flour, paprika, salt, garlic powder, onion powder, and cayenne pepper.
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In another shallow dish, whisk together eggs and milk.
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Dip chicken pieces in egg mixture, then coat in seasoned flour.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry chicken pieces in batches, flipping once, until golden brown and cooked through.
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Drain on paper towels and serve hot.
Nutrition
- Calories : 546 kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 206mg
- Sodium : 2304mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 45g
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