Texas Roadhouse Chicken Critters Recipe


Photos of Texas Roadhouse Chicken Critters Recipe

How To Make Texas Roadhouse Chicken Critters Recipe

These crispy, golden Chicken Critters are a popular dish at Texas Roadhouse.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 pound of boneless, skinless chicken tenderloins
  • 1 cup of all-purpose flour
  • 2 tbsp of paprika
  • 1 tbsp of salt
  • 1 tbsp of garlic powder
  • 1 tbsp of onion powder
  • 1 tsp of cayenne pepper
  • 2 eggs, beaten
  • 1/2 cup of milk
  • Vegetable oil, for frying


  1. Cut chicken tenderloins into bite-sized pieces.

  2. In a shallow dish, combine flour, paprika, salt, garlic powder, onion powder, and cayenne pepper.

  3. In another shallow dish, whisk together eggs and milk.

  4. Dip chicken pieces in egg mixture, then coat in seasoned flour.

  5. Heat vegetable oil in a large skillet over medium-high heat.

  6. Fry chicken pieces in batches, flipping once, until golden brown and cooked through.

  7. Drain on paper towels and serve hot.


  • Calories : 546 kcal
  • Total Fat : 19g
  • Saturated Fat : 4g
  • Cholesterol : 206mg
  • Sodium : 2304mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 45g
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