Name: Sara Lee’s Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 unbaked 9-inch pie crust; 1 can (15oz) pumpkin puree; 1 can (14oz) sweetened condensed milk; 2 eggs; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1/2 tsp salt

Sara Lee’s Pumpkin Pie Recipe

Christina Adkins Modified: November 12, 2023

Photos of Sara Lee’s Pumpkin Pie Recipe

How To Make Sara Lee’s Pumpkin Pie Recipe

Rich and creamy pumpkin pie with a flaky crust that’s perfect for fall.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 unbaked 9-inch pie crust
1 can (15oz) pumpkin puree
1 can (14oz) sweetened condensed milk
2 eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt

Instructions

Preheat oven to 425°F.
In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, spices, and salt until smooth.
Pour mixture into pie crust and bake for 15 minutes.
Reduce oven temperature to 350°F and continue to bake for an additional 30-35 minutes or until center is set.
Cool on wire rack for 2 hours before serving.

Nutrition

Calories : 458kcal
Total Fat : 17g
Saturated Fat : 6g
Cholesterol : 105mg
Sodium : 564mg
Total Carbohydrates : 69g
Dietary Fiber : 2g
Sugar : 47g
Protein : 10g

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