Photos of Sara Lee’s Cheesecake Recipe
How To Make Sara Lee’s Cheesecake Recipe
A classic and creamy cheesecake with a buttery graham crust.
Serves:
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 1/4 cup unsalted butter, melted
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 16 oz cream cheese, softened at room temperature
Instructions
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Preheat oven to 325°F.
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In a small bowl, combine graham cracker crumbs and 2 tbsp sugar. Stir in melted butter until mixture is moistened.
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Press mixture onto the bottom and about halfway up the sides of a 6-inch springform pan.
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In a large bowl, beat cream cheese and 2/3 cup sugar until smooth and creamy.
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Beat in eggs, one at a time, until well combined. Add in vanilla extract.
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Pour mixture over graham cracker crust.
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Bake for 45-50 minutes.
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Cool completely before serving.
Nutrition
- Calories : 797kcal
- Total Fat : 61g
- Saturated Fat : 35g
- Cholesterol : 305mg
- Sodium : 756mg
- Total Carbohydrates : 55g
- Dietary Fiber : 0g
- Sugars : 47g
- Protein : 12g
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