Name: Potbelly Veggie Sandwich Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 slices of whole wheat bread; 1 avocado, sliced; 1/2 red onion, thinly sliced; 1/2 cup sliced mushrooms; 1/2 cup sliced green peppers; 1/2 cup hummus; 1/4 cup balsamic vinaigrette; Salt and black pepper, to taste

Potbelly Veggie Sandwich Recipe

Valentia Maness Modified: July 17, 2024

Photos of Potbelly Veggie Sandwich Recipe

How To Make Potbelly Veggie Sandwich Recipe

This sandwich is a delicious and healthy option filled with fresh vegetables and flavorful sauces.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8 slices of whole wheat bread
1 avocado, sliced
1/2 red onion, thinly sliced
1/2 cup sliced mushrooms
1/2 cup sliced green peppers
1/2 cup hummus
1/4 cup balsamic vinaigrette
Salt and black pepper, to taste

Instructions

Preheat oven to 350°F.
Lay out bread slices on a baking sheet and toast them in the oven for 5-8 minutes or until lightly browned.
In a pan, sauté onion, mushrooms, and green peppers with a pinch of salt and black pepper until tender.
Spread hummus on one side of each slice of bread.
Top four slices of bread with avocado, then divide the vegetable mixture evenly among them.
Drizzle balsamic vinaigrette on top of vegetables.
Cover with the remaining four slices of bread to create a sandwich.
Cut in half and serve.

Nutrition

Calories : 336kcal
Total Fat : 15g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 466mg
Total Carbohydrates : 44g
Dietary Fiber : 11g
Sugar : 11g
Protein : 11g

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