How To Make Stuffed Green Peppers
Sauteing meats and veggies are our easy go-to for when we’re hungry. But saute recipes don’t have to be that plain! Add your sauteed meals to roll-ups, plain rice, and so much more. Delight yourself and get creative with these saute recipes to save you from a hectic day.
Serves:
Ingredients
- 4 large green peppers
- 1 lb ground beef
- 1/2 cup cooked rice
- 1/2 onion, diced
- 1 clove garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
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Preheat the oven to 375°F (190°C).
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Cut off the tops of the green peppers and remove the seeds and membranes.
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In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
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Stir in the cooked rice, dried oregano, dried basil, salt, and black pepper. Cook for an additional 2 minutes.
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Spoon the beef and rice mixture into the hollowed-out green peppers.
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Pour the marinara sauce over the stuffed peppers.
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Place the stuffed peppers in a baking dish and cover with foil.
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Bake in the preheated oven for 30 minutes.
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Remove the foil and sprinkle the shredded mozzarella cheese on top of each stuffed pepper.
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Return the peppers to the oven and bake for an additional 10 minutes, or until the cheese is melted and golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 79mg
- Sodium : 686mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 30g
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