Name: Potbelly Broccoli Cheddar Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 cups of chicken or vegetable broth; 2 cups of chopped broccoli florets; 1 cup of heavy cream; 1 cup of shredded cheddar cheese; 1/4 cup of all-purpose flour; 2 tbsp of unsalted butter; 1 tbsp of olive oil; Salt and pepper to taste

Potbelly Broccoli Cheddar Soup Recipe

Jaynell Willson Modified: February 13, 2024

Photos of Potbelly Broccoli Cheddar Soup Recipe

How To Make Potbelly Broccoli Cheddar Soup Recipe

Creamy soup filled with tender broccoli and melted cheddar cheese.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 cups of chicken or vegetable broth
2 cups of chopped broccoli florets
1 cup of heavy cream
1 cup of shredded cheddar cheese
1/4 cup of all-purpose flour
2 tbsp of unsalted butter
1 tbsp of olive oil
Salt and pepper to taste

Instructions

In a large pot, heat the olive oil and butter over medium heat until melted.
Add the flour and whisk together until smooth.
Slowly pour in the chicken or vegetable broth while whisking constantly to prevent lumps from forming.
Add the chopped broccoli, salt and pepper and stir together.
Simmer over medium-low heat for 20-25 minutes or until the broccoli is tender.
Remove from heat and stir in the heavy cream and shredded cheddar cheese until melted and creamy.
Serve hot and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 36g
Saturated Fat : 20g
Cholesterol : 102mg
Sodium : 1032mg
Total Carbohydrates : 12g
Dietary Fiber : 2g
Sugar : 3g
Protein : 14g

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