Old Spaghetti Factory Fettuccine Alfredo Recipe

Cook fettuccine pasta according to package instructions and drain well.

In a saucepan, melt butter and add heavy cream. Cook over medium heat until it starts to thicken.

Reduce heat and add parmesan cheese. Stir until cheese is melted into the sauce.

Add cooked pasta to the sauce and toss until well coated.

Season with salt and black pepper to taste.

Serve hot with additional parmesan cheese on top, if desired.