How To Make Old Country Buffet Chicken and Dumplings Recipe
Classic comfort food of tender chicken in a creamy broth with fluffy dumplings.
Serves:
Ingredients
- 1 lb chicken breast, cubed
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper, to taste
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1/4 cup butter, melted
Instructions
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In a large pot, sauté chicken, onion, and garlic until chicken is no longer pink.
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Add chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes.
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Add heavy cream and thyme. Season with salt and pepper.
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In a separate bowl, mix flour, baking powder, and salt. Stir in milk and melted butter to form a dough.
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Drop spoonfuls of the dough into the simmering chicken mixture. Cover and cook for 15 minutes.
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Serve hot.
Nutrition
- Calories : 647kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 191mg
- Sodium : 2196mg
- Total Carbohydrates : 61g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 41g
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