How To Make Old Country Buffet Banana Pudding Recipe
A classic Southern dessert made with layers of creamy pudding, fresh bananas, and vanilla wafers.
Serves:
Ingredients
- 2 ripe bananas, sliced
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 tsp salt
- 2 egg yolks
- 1 tsp vanilla extract
- 1 cup vanilla wafers, crushed
- Whipped cream for topping (optional)
Instructions
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In a medium saucepan, combine milk, sugar, flour, and salt.
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Cook over medium heat, whisking constantly, until mixture thickens and comes to a boil (about 10-12 minutes).
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Remove from heat and whisk in egg yolks and vanilla extract until smooth.
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In a 4-cup dish, layer banana slices and crushed vanilla wafers.
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Pour pudding over the wafers.
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Cover and refrigerate for at least 2 hours or until chilled.
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Top with whipped cream before serving (if desired).
Nutrition
- Calories : 425kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 119mg
- Sodium : 188mg
- Total Carbohydrates : 81g
- Dietary Fiber : 2g
- Sugar : 59g
- Protein : 7g
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