Name: LongHorn Steakhouse Steakhouse Mac and Cheese Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8oz elbow macaroni; 4 tbsp unsalted butter; 3 tbsp all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 1 tsp garlic powder; 1/4 tsp cayenne pepper; 1 tsp ground mustard; 1 tsp kosher salt; 1/4 tsp black pepper; 2 cups shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup Panko bread crumbs

Photos of LongHorn Steakhouse Steakhouse Mac and Cheese Recipe

How To Make LongHorn Steakhouse Steakhouse Mac and Cheese Recipe

Creamy and savory mac and cheese that’s perfect as a main dish.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

8oz elbow macaroni
4 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk
1 cup heavy cream
1 tsp garlic powder
1/4 tsp cayenne pepper
1 tsp ground mustard
1 tsp kosher salt
1/4 tsp black pepper
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup Panko bread crumbs

Instructions

Preheat oven to 350°F.
Cook macaroni according to package instructions and drain.
In a saucepan, melt butter and whisk in flour.
Gradually pour in milk and whisk until mixture thickens. Stir in heavy cream.
Add garlic powder, cayenne pepper, ground mustard, salt, and black pepper.
Stir in cheddar cheese and Monterey Jack cheese until melted and well combined.
Add cooked macaroni to the cheese mixture and stir well.
Transfer mixture to a baking dish, top with Panko bread crumbs.
Bake for 20-25 minutes or until golden brown.

Nutrition

Calories : 843kcal
Total Fat : 54g
Saturated Fat : 33g
Cholesterol : 160mg
Sodium : 1172mg
Total Carbohydrates : 47g
Dietary Fiber : 2g
Sugar : 9g
Protein : 35g

Have you tried making the LongHorn Steakhouse Steakhouse Mac and Cheese at home? Join our Recipe Sharing forum to share your experience and discuss tips and tricks with fellow home cooks.