Name: LongHorn Steakhouse Fire-Grilled Corn on the Cob Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 ears of corn, shucked; 2 tbsp butter, melted; 1 tsp smoked paprika; 1 tsp chili powder; 1 tsp garlic powder; Salt and pepper, to taste

LongHorn Steakhouse Fire-Grilled Corn on the Cob Recipe

Ricky Orlando Modified: November 12, 2023

Photos of LongHorn Steakhouse Fire-Grilled Corn on the Cob Recipe

How To Make LongHorn Steakhouse Fire-Grilled Corn on the Cob Recipe

Fire-grilled corn on the cob with a smoky and zesty seasoning, perfect for your next BBQ!

Preparation: 10 minutes

Cooking: 10-15 minutes

Total: 25 minutes

Serves:

Ingredients

4 ears of corn, shucked
2 tbsp butter, melted
1 tsp smoked paprika
1 tsp chili powder
1 tsp garlic powder
Salt and pepper, to taste

Instructions

Preheat a grill to medium-high heat.
In a small bowl, mix together melted butter, smoked paprika, chili powder, garlic powder, salt, and pepper.
Brush the seasoning mixture onto each ear of corn, making sure to coat evenly.
Grill the corn, turning occasionally, until it is lightly charred on all sides, about 10-15 minutes.
Remove from the grill and let cool for a few minutes before serving.

Nutrition

Calories : 136kcal
Total Fat : 8g
Saturated Fat : 4g
Cholesterol : 15mg
Sodium : 245mg
Total Carbohydrates : 16g
Dietary Fiber : 2g
Sugar : 5g
Protein : 3g

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