Photos of Lone Star Ribeye Steak Recipe
How To Make Lone Star Ribeye Steak Recipe
This juicy steak is full of flavor and sure to impress your dinner guests.
Serves:
Ingredients
- 4 Ribeye steaks (1 ½ inch thick)
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 2 tsp Paprika
- 2 tsp Chili powder
- 1 tsp Ground cumin
- Salt and Pepper to taste
Instructions
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Preheat grill to high heat.
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Rub olive oil and garlic onto both sides of each steak.
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In a small bowl combine paprika, chili powder, cumin, salt and pepper and mix until well combined.
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Rub spice mixture onto both sides of each steak.
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Grill steaks for 6-8 minutes on each side or until desired degree of doneness is reached.
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Remove from grill and let rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 418kcal
- Total Fat : 29g
- Saturated Fat : 11g
- Cholesterol : 104mg
- Sodium : 187mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 36g
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