Krispy Kreme Salted Caramel Donuts Recipe

Preheat oven to 375°F and line a baking sheet with parchment paper.

Open the can of biscuits and separate them. Use a small circle cutter or knife to cut a hole in the center of each biscuit.

Place the biscuits on the baking sheet and bake for 12-15 minutes until golden brown.

While the donuts are baking, heat the caramel sauce in a small saucepan on low heat, stirring occasionally.

Once the donuts are done, brush the tops with the warm caramel sauce and sprinkle the sea salt on top.

In a separate bowl, whisk together the powdered sugar and milk until smooth.

Drizzle the powdered sugar glaze over the donuts and let set for a few minutes before serving.