How To Make Kraft Spinach Dip Recipe
A creamy and delicious dip with a healthy serving of spinach in every bite.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 package (10 oz) frozen chopped spinach, cooked and drained
Instructions
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Preheat oven to 350°F.
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In a large mixing bowl, blend cream cheese, mayonnaise, Parmesan cheese, onion, garlic powder and pepper together until smooth.
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Fold in cooked spinach.
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Transfer mixture to a baking dish and bake for 20 minutes or until heated through.
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Serve warm with crackers or vegetables.
Nutrition
- Calories : 238kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 43mg
- Sodium : 420mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 7g
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