Name: Kraft Chicken and Rice Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup uncooked white rice; 1 can (10.5 oz.) condensed cream of chicken soup; 1 cup chicken broth; 2 cups cooked, shredded chicken; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; Salt and pepper to taste; Optional: sliced green onions and additional cheese for topping

Kraft Chicken and Rice Casserole Recipe

Jere Menard Modified: July 29, 2024

Photos of Kraft Chicken and Rice Casserole Recipe

How To Make Kraft Chicken and Rice Casserole Recipe

Creamy, cheesy, and delicious, this chicken and rice casserole is perfect for a quick and easy family dinner.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

1 cup uncooked white rice
1 can (10.5 oz.) condensed cream of chicken soup
1 cup chicken broth
2 cups cooked, shredded chicken
1 cup shredded cheddar cheese
1/2 tsp garlic powder
Salt and pepper to taste
Optional: sliced green onions and additional cheese for topping

Instructions

Preheat oven to 375°F.
In a 9×13 inch baking dish, combine uncooked rice, cream of chicken soup, chicken broth, shredded chicken, shredded cheese, garlic powder, salt, and pepper.
Stir until well combined.
Cover tightly with foil and bake for 45 minutes.
Remove foil, sprinkle additional cheese on top if desired, and bake for an additional 5-10 minutes or until cheese is melted and bubbly.
Serve hot, garnished with sliced green onions if desired.