Name: Ina Garten Chicken Pot Pie Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsp unsalted butter; 1 small onion, chopped; 2 carrots, peeled and diced; 2 celery stalks, diced; 3 tbsp all-purpose flour; 2 cups chicken stock; 1 cup heavy cream; 2 cups cooked shredded chicken; 1 cup frozen peas; Salt and pepper, to taste; 2 sheets puff pastry, thawed; 1 egg, beaten with 1 tbsp water

Ina Garten Chicken Pot Pie Recipe

Hermine Gaston Modified: August 28, 2024

Photos of Ina Garten Chicken Pot Pie Recipe

How To Make Ina Garten Chicken Pot Pie Recipe

Creamy, hearty chicken pot pie with golden, flaky crust.

Preparation: 30 minutes

Cooking: 1 hour

Total: 1 hour 30 minutes

Serves:

Ingredients

4 tbsp unsalted butter
1 small onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
3 tbsp all-purpose flour
2 cups chicken stock
1 cup heavy cream
2 cups cooked shredded chicken
1 cup frozen peas
Salt and pepper, to taste
2 sheets puff pastry, thawed
1 egg, beaten with 1 tbsp water

Instructions

Preheat oven to 375°F.
In a large skillet, melt butter over medium heat. Add onion, carrots, and celery, and cook until softened.
Add flour and stir to combine. Cook for 1-2 minutes.
Add chicken stock and heavy cream, whisking constantly until mixture thickens.
Add chicken and frozen peas, stirring to coat in the sauce. Season with salt and pepper to taste.
Pour mixture into a 9-inch pie dish.
Cut puff pastry sheets to fit over the top of the pie dish. Brush with egg wash.
Bake for 45-50 minutes, or until pastry is golden and filling is hot and bubbly.

Nutrition

Calories : 791kcal
Total Fat : 56g
Saturated Fat : 26g
Cholesterol : 234mg
Sodium : 733mg
Total Carbohydrates : 44g
Dietary Fiber : 4g
Sugar : 4g
Protein : 27g

Want to discuss Ina Garten's famous chicken pot pie recipe? Head over to our Recipe Sharing forum and share your experience making this classic comfort dish!