How To Make Ina Garten Roasted Vegetables Recipe
A flavorful and colorful dish of roasted vegetables perfect for a healthy meal or side dish for any occasion.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 1/4 cup olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp dried thyme
Instructions
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Preheat oven to 425°F.
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In a large bowl, toss together the sliced vegetables, olive oil, salt, pepper, and thyme.
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Spread the vegetables out in a single layer on a large baking sheet.
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Roast for 25-30 minutes until vegetables are tender and nicely browned.
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Serve hot or at room temperature.
Nutrition
- Calories : 144
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 312mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 2g
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