It\u2019s Taco Tuesday and you still have no idea what to prepare. No worries, we got you covered. Nothing can go wrong with old-fashioned Tex-Mex cuisine! These crunchy nacho chips, drenched in cheese and smothered with beef, tomatoes, and other toppings will surely give you the satisfaction.\r\n\r\nIn this recipe, we\u2019ll show you how you can recreate the Tex-Mex Nacho dish inspired by Hooters. It\u2019s simple and easy, all you have to do is follow these steps and you\u2019re good to go.\r\n\r\nThis dish is perfect not only for Taco Tuesdays but for any day of the week, with or without special occasions. Serve it with your favorite dip to make it more delicious and appetizing!\r\n\r\n\n\n\tHow To Make Copycat Hooters Tex Mex Nachos\n\t\t\n\t\t\t\n\t\n\t\t\u00be lb ground beef\u00bc cup green onions; sliced\u00be cup taco sauce\u00bc tsp garlic powder1 can kidney beans (15 oz, drained)1 can whole-kernel corn (drained)2 oz baked tortilla chips (some people prefer using Doritos)3 cups shredded lettuce1 cup tomatoes (diced )1 cup cheddar cheese (shredded)\u00bd cup black olives (sliced )\u00bd cup jalapenos (sliced )\u00bd cup sour cream\u00bd cup guacamolePepperSalt\t\n\t\n\t\tPreheat the oven to 400 F.Heat some oil in a pan over medium heat and begin cooking the meat and green onions.When the meat mixture is cooked, remove and drain the excess oil and then return to the same pan.Add in the taco sauce, garlic powder, salt, pepper, beans and corn and cook until well heated.Remove and set aside.Arrange the chips on a oven safe tray or plate.Spoon some of the meat mixture onto the chips; add on the lettuce, tomatoes, cheese, olives and jalapenos.Then, stick the entire tray into the oven and let it bake for about 1-2 minutes until cheese has melted.Remove, add a dollop of sour cream and guacamole on top of it and serve hot!