Name: Hole Mole’s Pozole Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb pork shoulder, cubed; 6 cups water; 1 can (28 oz) hominy, drained and rinsed; 2 dried ancho chilies, seeded and deveined; 2 dried guajillo chilies, seeded and deveined; 3 cloves garlic, minced; 1 tsp cumin; 1 tsp oregano; Salt to taste; Garnish: sliced radishes, chopped cilantro, diced onion, lime wedges, shredded cabbage

Hole Mole’s Pozole Recipe

Gabriela Childress Modified: August 29, 2024

Photos of Hole Mole’s Pozole Recipe

How To Make Hole Mole’s Pozole Recipe

A traditional Mexican soup made with hominy, pork, and flavored with various spices.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

1 lb pork shoulder, cubed
6 cups water
1 can (28 oz) hominy, drained and rinsed
2 dried ancho chilies, seeded and deveined
2 dried guajillo chilies, seeded and deveined
3 cloves garlic, minced
1 tsp cumin
1 tsp oregano
Salt to taste
Garnish: sliced radishes, chopped cilantro, diced onion, lime wedges, shredded cabbage

Instructions

In a large pot, bring pork and water to a boil. Reduce heat, cover and simmer for 2-3 hours until pork is tender.
Add hominy, chilies, garlic, cumin and oregano to pot. Simmer for another hour or until chilies are soft.
Remove chilies and puree in a blender. Add puree back to pot and stir.
Season with salt and serve hot with garnish.