Name: Hardee’s Jalapeno Poppers Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6-8 jalapeno peppers; 4 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp paprika; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 cup panko breadcrumbs; Oil for frying

Hardee’s Jalapeno Poppers Recipe

Brittany Hussey Modified: April 26, 2024

Photos of Hardee’s Jalapeno Poppers Recipe

How To Make Hardee’s Jalapeno Poppers Recipe

Spicy jalapeno peppers stuffed with creamy cheese, breaded and fried to perfection.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

6-8 jalapeno peppers
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
1/2 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
Oil for frying

Instructions

Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
In a small bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, and paprika.
Spoon the cheese mixture into each jalapeno half.
Place the flour, beaten eggs, and breadcrumbs in separate bowls.
Roll each stuffed jalapeno in flour, then dip in the beaten eggs, and coat in breadcrumbs.
Heat oil in a deep fryer or large pot to 375°F.
Fry the jalapeno poppers in batches until golden brown, about 2-3 minutes.
Drain on paper towels and serve hot.