How To Make Wolfgang Puck Margherita Pizza Recipe
A classic Margherita pizza recipe with a crispy crust and fresh tomato sauce, topped with mozzarella and basil.
Serves:
Ingredients
- 1 lb pizza dough
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil leaves
- 1 tbsp olive oil
- Salt and black pepper, to taste
Instructions
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Preheat the oven to 500°F.
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Roll out the pizza dough on a floured surface to a 12-inch round.
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Transfer the dough to a greased pizza pan.
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Spread the tomato sauce on top of the dough, leaving a 1/2 inch border.
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Sprinkle the shredded mozzarella cheese on top of the sauce.
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Season with salt and black pepper to taste.
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Drizzle with olive oil and sprinkle with chopped basil leaves.
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Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted.
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Slice the pizza and serve hot.
Nutrition
- Calories : 412kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 36mg
- Sodium : 980mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 20g
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