How To Make Sbarro’s Margherita Pizza
Classic Margherita Pizza with fresh tomatoes and basil.
Serves:
Ingredients
- 1 lb. pizza dough
- 1 cup San Marzano tomato sauce
- 2 cups shredded mozzarella cheese
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil leaves
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
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Preheat oven to 450°F.
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Roll out pizza dough onto a lightly floured surface and transfer to a greased pizza pan.
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Spread tomato sauce evenly over the dough.
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Sprinkle shredded mozzarella cheese on top of the sauce.
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Arrange tomato slices over the cheese.
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Season with salt and pepper.
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Drizzle olive oil over the pizza.
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Bake for 18-20 minutes or until the crust is golden brown.
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Remove from oven and sprinkle with fresh basil leaves.
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Slice and serve hot.
Nutrition
- Calories : 562kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 52mg
- Sodium : 1353mg
- Total Carbohydrates : 65g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 27g
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