How To Make Gino’s Margherita Pizza Recipe
A classic Margherita pizza with a crispy crust, tangy tomato sauce, and fresh mozzarella cheese.
Serves:
Ingredients
- 1lb pizza dough
- 1 cup tomato sauce
- 8oz fresh mozzarella cheese
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1/4 tsp red chili flakes
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
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Preheat oven to 475°F. Roll out pizza dough on a floured surface to desired thickness.
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In a small bowl, mix tomato sauce with garlic, red chili flakes, salt, and pepper.
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Brush olive oil on top of the pizza dough and spread tomato sauce on top, leaving a small border around the edges.
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Add sliced mozzarella cheese on top of the sauce.
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Bake for 12-15 minutes, or until crust is golden brown.
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Top with fresh basil leaves and serve hot.
Nutrition
- Calories : 400kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 34mg
- Sodium : 930mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 17g
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