How To Make Katie Lee’s Margherita Pizza Recipe
Traditional Margherita Pizza with fresh tomato sauce, mozzarella cheese, and fresh basil leaves baked on a crispy crust.
Serves:
Ingredients
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- Salt and pepper
- Olive oil
Instructions
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Preheat oven to 450°F.
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Spread tomato sauce on the pizza dough.
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Arrange sliced mozzarella on top of the sauce.
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Sprinkle salt and pepper on the cheese.
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Drizzle olive oil over the pizza.
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Bake in the preheated oven for 12-15 minutes until crust is crispy and golden brown.
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Remove from oven and sprinkle fresh basil leaves on top of the pizza.
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Slice and serve.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 33mg
- Sodium : 973mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 20g
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