How To Make Furr’s Cafeteria’s Meatloaf Recipe
Classic comfort food at its finest, Furr’s Cafeteria’s meatloaf is a hearty and flavorful dish that’s perfect for a family dinner.
Serves:
Ingredients
- 1.5 lbs. ground beef
- 1/2 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 eggs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/4 tsp. black pepper
Instructions
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Preheat oven to 350°F.
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In a large bowl, combine ground beef, breadcrumbs, onion, and bell pepper.
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In a separate bowl, whisk together eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper.
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Pour the egg mixture over the beef mixture and mix until fully combined.
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Transfer mixture to a greased loaf pan and smooth out the top.
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Bake for 1 hour and 15 minutes, or until internal temperature reaches 160°F.
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Let meatloaf cool for a few minutes before slicing and serving.
Nutrition
- Calories : 570kcal
- Total Fat : 32g
- Saturated Fat : 12g
- Cholesterol : 250mg
- Sodium : 1250mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 44g
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