Name: Furr’s Cafeteria Macaroni and Cheese Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 8 oz elbow macaroni; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1 1/2 cups whole milk; 1/2 cup heavy cream; 1 tsp dry mustard; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp smoked paprika; 2 cups shredded cheddar cheese; Salt and pepper to taste

Photos of Furr’s Cafeteria Macaroni and Cheese Recipe

How To Make Furr’s Cafeteria Macaroni and Cheese

A classic comfort food made of cheesy, gooey macaroni.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

8 oz elbow macaroni
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 1/2 cups whole milk
1/2 cup heavy cream
1 tsp dry mustard
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
2 cups shredded cheddar cheese
Salt and pepper to taste

Instructions

Cook macaroni according to package instructions, drain and set aside.
In a medium saucepan, melt butter over medium heat.
Whisk in flour and cook for 1-2 minutes, stirring continuously.
Gradually stir in milk and cream, whisking constantly until mixture comes to a simmer.
Stir in mustard, garlic powder, onion powder, smoked paprika, salt and pepper.
Add 1 1/2 cups of shredded cheese and stir until melted and combined.
Pour cheese sauce over cooked macaroni and stir to combine.
Pour macaroni and cheese mixture into a greased baking dish.
Sprinkle remaining 1/2 cup of shredded cheese on top.
Bake for 20-25 minutes, or until cheese is melted and bubbly.

Nutrition

Calories : 623kcal
Total Fat : 43g
Saturated Fat : 26g
Cholesterol : 129mg
Sodium : 648mg
Total Carbohydrates : 38g
Dietary Fiber : 1g
Sugar : 7g
Protein : 22g

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