Name: Fleming’s Steakhouse’s Lobster Mac and Cheese Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 lb elbow macaroni; 1 cooked lobster, meat removed and chopped; 6 tbsp unsalted butter; 1/2 cup all-purpose flour; 4 cups whole milk; 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup panko breadcrumbs; Salt and pepper to taste

Photos of Fleming’s Steakhouse’s Lobster Mac and Cheese Recipe

How To Make Fleming’s Steakhouse’s Lobster Mac and Cheese Recipe

Decadent mac and cheese loaded with succulent chunks of lobster and a creamy cheese sauce.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

1 lb elbow macaroni
1 cooked lobster, meat removed and chopped
6 tbsp unsalted butter
1/2 cup all-purpose flour
4 cups whole milk
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).
Cook macaroni according to package instructions. Drain and set aside.
In a large skillet, melt 4 tbsp of butter over medium heat.
Add flour and whisk until smooth.
Gradually pour in milk, whisking constantly.
Continue whisking until sauce thickens, about 7-10 minutes.
Remove from heat and stir in cheddar and Parmesan cheeses until fully melted.
Fold in lobster meat and macaroni.
Pour mixture into a 9×13 inch baking dish.
Melt remaining 2 tbsp of butter and mix with panko breadcrumbs.
Sprinkle mixture over the top of the mac and cheese.
Bake in preheated oven for 20-25 minutes until golden brown and bubbly.
Let cool for a few minutes before serving.

Nutrition

Calories : 964kcal
Total Fat : 54g
Saturated Fat : 32g
Cholesterol : 199mg
Sodium : 1055mg
Total Carbohydrates : 74g
Dietary Fiber : 3g
Sugar : 13g
Protein : 44g

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